Understand

Welcome to the vibrant Kankakee metropolitan area! With a population of approximately 120,000, this bustling city offers an energetic pulse that echoes the spirit of Ernest Hemingway and Paul Theroux. The scenic elevation of Kankakee, just below 700 feet above sea level, provides stunning views of the surrounding landscape. The city thrives on diverse industries such as healthcare, higher education, manufacturing, and retail trade. As the regional retail market center for the Far Southern Chicago suburbs, Kankakee has gained a well-deserved reputation as the City of Restaurants, enticing Interstate Highway 57 travelers from various exits. If you're seeking retail therapy, venture to suburban Bradley, the retail hub serving Interstate Highway 57 Exit 315. Experience the Midwest charm with Kankakee's distinct climate featuring hot summers and crisp winters, reminiscent of the United States of America's heartland.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing