Understand

Nestled amidst the majestic mountains at an altitude of 2600m (8,530 ft), this small mountain city serves as a refreshing escape from the pollution and overcrowding of the larger cities in Sichuan. It offers a blend of Han Chinese and Tibetan cultures, making it a unique melting pot of traditions. Explore the charming shops, savor delectable cuisine, and visit the local lama temple to experience the distinct Tibetan influence. The city is also a gateway to the untamed Tibetan mountains and passes, offering breathtaking views of alpine peaks and the meandering river. Embark on thrilling outdoor adventures like hiking or biking during the summer, and don't miss the chance to unwind in the authentic hot springs nearby. Escape the winter chill and enjoy the dry and sunny climate, providing a delightful respite from the bustling Chinese cities in the east.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing