Understand

Kandahr, or Qandahr, is one of Afghanistan's largest provinces located in the southern region of the country. It has a significant historical and political importance, having served as the capital of Afghanistan until the late 17th century. Kandahr is an economic and political hub connecting the southern region to Pakistan's Balouchistan province. With a majority of Pashtuns as its inhabitants, Kandahr has been the birthplace of many Afghan rulers and renowned singers. The province is encircled by majestic mountains, with the capital city located at an elevation of about 1,005 meters above sea level. The Arghandab River adds to the natural beauty of the city, along with lush green gardens. Agriculture is the primary occupation of the people in Kandahr, and the province is a thriving trading center for various products such as sheep, wool, cotton, silk, dried fruit, and tobacco. It boasts an international airport and excellent road connections to neighboring cities and countries, including Tareen Kot, Quetta in Pakistan, Farah, Herat, Ghazni, and Kabul.

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing