Understand

Welcome to Kanchanaburi, a place that holds both historical significance and natural wonders. The famous Bridge over the River Kwai, known as the starting point of the notorious World War II Death Railway to Myanmar, stands as a testament to the city's past. Alongside the bridge, you'll find an array of captivating museums that shed light on this dark period of history. But Kanchanaburi is more than just its historical landmarks. It provides a sanctuary for backpackers seeking a laid-back riverside atmosphere away from the bustling streets of Bangkok. Surrounded by breath-taking waterfalls and national parks, it is no wonder that Thais consider Kanchanaburi one of the most beautiful provinces in the country. Though the influx of tourists may have slightly dwindled in recent years, the city continues to offer a haven for adventure, history, and natural beauty. Come and discover the hidden gems of Kanchanaburi!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing