Understand

Kanazawa, a hidden gem of Japanese tourism, is often overlooked by foreign tourists due to its relatively remote location. However, the city is a must-visit for travelers seeking an authentic Edo-period experience. With its well-preserved historical buildings and compact central area, Kanazawa offers a glimpse into the samurai, merchant, geisha, and lord culture of Japan. As part of the UNESCO Creative Cities Network, Kanazawa is recognized for its crafts and folk art. The city's cuisine, particularly its seafood, is also renowned throughout Japan. Situated in the perfect spot between hot south and cold north currents, Kanazawa offers a wide variety of high-quality food options that cater to all budgets. Don't miss out on exploring the rich history and culture that Kanazawa has to offer. Step off the beaten track and discover this hidden gem in the heart of Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing