Understand
Kampung Naga is an extraordinary village nestled in the picturesque Tasikmalaya regency of West Java, Indonesia. This unique community has upheld its deeply-rooted traditions for centuries, living a life of simplicity without relying on modern conveniences. Immerse yourself in the captivating culture of Kampung Naga, where the residents have preserved their heritage against the tides of time. Located in the enchanting West Java region of Indonesia, this village will transport you to a place where ancient customs and values are cherished.
Get in
Imagine finding yourself in a picturesque valley, nestled between the vibrant cities of Garut and Tasikmalaya in Indonesia. Hidden within this beautiful landscape lies the captivating Neglasari village, awaiting your exploration.
To reach this hidden gem, you have various options. Set off on a thrilling bus ride, soak in the scenery as you cruise on a rented motorbike, or embrace the spirit of adventure by hitchhiking from either Garut or Tasikmalaya. Once you arrive at the village, an incredible sight awaits. Descend down a long staircase that leads you to a mesmerizing view of the rice fields. Feast your eyes on the traditional village, gracefully sprawled across the river, offering a glimpse into a bygone era. Experience the allure of Neglasari village by embarking on an unforgettable journey to this captivating destination. Don't miss out on the chance to uncover the hidden treasures it has to offer!Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.
Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.
Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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