Understand

Welcome to Kampot! This beautiful riverside town offers a relaxing and enjoyable experience for all visitors. Spend your time exploring the river and the surrounding countryside, immersing yourself in the local culture. Kampot's economy thrives on salt and pepper production, fishing, fruit growing, and light industry. Tourism has also become a significant contributor in recent years, attracting both domestic and foreign visitors. The expatriate community in Kampot has grown tremendously, leading to a vibrant culinary and entertainment scene. You'll find a wide range of restaurants, hotels, bars, and services to cater to your needs. For the best experience, visit during the peak foreign tourism months from November to mid-April, with January being especially lively. The riverside promenade is a must-visit, offering a paved pathway that stretches from the New Bridge to the Aquatic Center. Along the promenade, you can explore the renovated "Old Market" area, which houses an emerging Kampot Museum. Take a leisurely stroll along the riverbank and admire the picturesque views, including the charming decommissioned old bridge. To make the most of your trip, don't forget to pick up a free 'Kampot Survival Guide' from one of the restaurants or cafes around the old market. It's filled with valuable and entertaining information to enhance your experience. In terms of climate, Kampot is hottest in April and coolest in December and January. The rainy season typically brings the most rainfall in September and October, but heavy rain can occur throughout the season. January through March is usually the driest period, although water restrictions may be in place during certain years. Enjoy your time in Kampot!

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing