Understand

Embrace the tranquility and charm of Kampong Cham, a hidden gem that has yet to be overrun by heavy tourism like Phnom Penh or Siem Reap. Although many travelers pass through Kampong Cham en route to other destinations in Cambodia, those who choose to stay for a few days will be captivated by the laid-back atmosphere and enchanting allure of this provincial capital. While the majority of Kampong Cham's population is of Khmer descent, the province is also home to a sizable Cham minority, contributing to its cultural diversity. Interestingly, Kampong Cham is known for its disproportionately high number of Muslims, Christians, and people of Chinese origin. It is a melting pot of traditions and customs, creating a unique tapestry of heritage and faith. As you explore this charming city, it's worth noting that Kampong Cham has received attention and improvements in recent years, perhaps due to its connection to influential figures such as Prime Minister Hun Sen and former Phnom Penh Governor Chea Sophara, both of whom hail from this province. In fact, the current Governor is none other than the Prime Minister's brother. Experience the authentic allure of Kampong Cham before the rest of the world catches on!

Get in

Kampong Cham is a city in Cambodia that is well-connected to other major cities in the country. It has road links to Phnom Penh, the capital city of Cambodia. The highway between Kampong Cham and Phnom Penh runs along the beautiful Mekong River. There are frequent buses that travel this route daily, so you can easily explore both cities without any hassle.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing