Understand

Kamoi, a charming city near Yokohama in Kanagawa, Japan, beckons adventurers with its vibrant atmosphere. This bustling hub boasts the Yokohama line station and the serene Tsurumi River, where visitors can immerse themselves in the natural beauty and tranquility of the surroundings. Explore the charming streets, embark on a scenic river cruise, or simply unwind by the riverbank, taking in the breathtaking views.

Get in

If you're looking for an adventurous way to travel, why not try taking the train? Hop on the Tokaido line in Tokyo and enjoy a scenic 30-minute ride to Yokohama. From there, transfer to the Yokohama line for a thrilling 15-minute journey to Kamoi. Alternatively, you can take the keihintohoku line from Tokyo to Higashikanagawa, which will take you approximately 35 minutes. Then, transfer to the Yokohama line for a quick 11-minute ride to Kamoi. Get ready for a truly exhilarating transportation experience!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing