Understand

Welcome to Kamnik, a historic town located just outside of Ljubljana. Once a rival to Ljubljana and Kranj, Kamnik is now a peaceful suburb with a population of around 10,000. While modern development can be found to the south, the medieval Old Town, known as Staro mesto, has been remarkably well-preserved, making it a must-visit destination. To get your bearings in Kamnik, head to the pedestrian street of utna. Here, you'll find the majority of medieval buildings, including Mali grad and Glavni trg, the city square. As you explore, be sure to cross the Kamnika Bistrica river to discover the enchanting ruins of the Old Castle. If you need any assistance or information, the Tourist Information Office is located at Glavni trg 2. They can be reached at +386 1 839 1470. The office provides a wealth of pamphlets on nearby attractions and even offers a stand-up PC with fast Internet access for hire. Their opening hours are from 8 AM to 4 PM on weekdays and from 8 AM to noon on Saturdays, with extended hours during the summer season. Don't miss out on the opportunity to experience the charm of Kamnik!

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing