Understand

Step back in time as you explore this ancient town in Ukraine. With its roots dating back to 1060, it has witnessed the rise and fall of different civilizations. It was first mentioned as a Slavic town under Lithuanian control, but evidence suggests that the Dacians and Trypillians inhabited the area in prehistoric times. Over the centuries, this town flourished as a major crossroad for trans-Carpathian and trans-Ukrainian trade, attracting people from diverse backgrounds. Polish, Germans, Armenians, Lithuanians, Jews, Ukrainians, Russians, and Romanians all called this place home. Unfortunately, World War II brought devastation and ethnic cleansings, resulting in the town becoming predominantly Ukrainian. A powerful fortress was erected here to guard the River Smotrych, and it is thought that a stronghold has occupied this natural rock outcrop for over two millennia. As you discover the remnants of these ancient structures, you can't help but be in awe of the rich history that surrounds you.

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing