Understand

Indulge in the tranquility and serenity of Kamala, a hidden gem tucked away from the bustling crowds. While the southern end of the beach may come alive during the high season, the northern end remains a peaceful retreat all year round. Take a stroll along the captivating "Rim Haad" (Beach Road), located at the southern tip, where you'll find charming 20-30 room hotels catering to the needs of budget-conscious travelers. Experience the warm hospitality and embrace the village ambiance as you wander through this idyllic coastal town. Explore the diverse culinary scene, with an array of restaurants and intimate bars awaiting your discovery on this quaint road. If you're seeking affordable local cuisine, be sure to venture into the main Kamala Road, where you'll find an array of enticing market stalls and pocket-friendly food options. Kamala invites you to savor moments of pure bliss and immerse yourself in its authentic charm!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing