Understand

Kamakura, a captivating destination near Tokyo, is renowned for its enchanting blend of ancient temples and relaxing beaches. While it may not surpass the grandeur of Kyoto, Kamakura offers a convenient and equally enthralling alternative for those unable to make the journey. The legacy of the Kamakura Shogunate's embrace of Zen Buddhism can be witnessed through the numerous remarkable Zen temples scattered throughout the area. Immerse yourself in the tranquility and spirituality that Kamakura has to offer.

Get in

Kamakura, located just 56 kilometers south of Tokyo and 27 kilometers south of Yokohama, is a popular day trip destination for visitors to Japan. Situated in the Kanagawa Prefecture, this historic city is often visited in combination with Yokohama or the scenic Enoshima. Kamakura boasts a rich cultural heritage and is home to numerous temples, shrines, and historical sites. Explore the famous Great Buddha of Kamakura, visit the beautiful Tsurugaoka Hachimangu Shrine, or wander through the charming streets lined with traditional shops and cafes. Whether you're interested in history, spirituality, or simply immersing yourself in the vibrant atmosphere of a Japanese city, Kamakura has something for everyone to enjoy.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing