Understand

Discover the picturesque city of Kamaishi, nestled along the breath-taking Sanriku Coast and embraced by the majestic Kitakami Mountains in south-central Iwate Prefecture, Japan. This marvelous city emerged during Japan's Meiji Era, flourishing with the construction of steelworks and blast furnaces, producing powerful cannons. However, Kamaishi faced numerous tribulations, being ravaged by devastating earthquakes and tsunamis in 1896, 1933, 1960, and 2011. Despite these hardships, the city's indomitable spirit persevered. By the late 1980s, the steel industry declined, leading to a mass exodus of close to half its population. Nevertheless, Kamaishi experienced a remarkable resurgence, transforming its economy to focus on commercial fishing and the enticing prospects of eco-tourism. Explore the resilience and beauty of this awe-inspiring city, where nature's wonders harmonize with human strength and triumph.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing