Understand

Kalutara, a charming town nestled along the stunning southwestern coast of Sri Lanka, beckons travelers with its irresistible allure. With a vibrant community of 39,700 residents, Kalutara thrives under the governance of the Western Province. This captivating destination has gained popularity among tourists due to its plethora of attractions and expanding array of accommodations. From its breathtaking coastline to its cultural gems, Kalutara offers a treasure trove of experiences waiting to be discovered. Embrace the warmth of Kalutara and immerse yourself in its rich heritage and vibrant tourism scene. Prepare to be captivated by the wonders that await you in this enchanting Sri Lankan town.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing