Understand

Kalisz, known as the crown jewel of Greater Poland's southeastern region, proudly stands as the largest city with its population of 110,000. Buried in the sands of time, this ancient city traces its roots back to the dawn of Polish history. In fact, Kalisz is believed to be the oldest town in Poland, as it was mentioned by the renowned geographer Claudio Ptolemeo in his "Introduction to Geography" over 2000 years ago. Granted municipal rights by Duke Boleslaus the Pious around 1260, Kalisz quickly flourished due to its strategic location on the historic Amber Trail. Despite enduring tumultuous times under Russian control during the Partition Era, the city's resilient spirit only grew stronger. Today, Kalisz stands tall as an industrial powerhouse and cultural hub, boasting theaters, a university, and branches of prestigious institutions from Poznan. Immerse yourself in the rich history and thriving energy of this remarkable city, where every street whispers tales of the past.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing