Understand

Welcome to Aklan, where the Akeanons (also known as Aklanons) reside. This literate community takes pride in their rich cultural heritage and the Akeanon dialect that is spoken here. However, the linguistic diversity does not end there; secondary dialects including Hiligaynon/Ilonggo, Tagalog, and English are also widely spoken and understood. Aklan is a place of vibrant traditions and enchanting beauty. Delve into the world of Akeanon culture, immersing yourself in the colorful festivities, captivating music, and mesmerizing dance forms. Explore the stunning landscapes that grace this province, from pristine beaches to lush mountains and captivating waterfalls. As you wander through the charming streets of Aklan, you will find yourself captivated by the local architecture, vibrant markets, and the aroma of delicious local cuisine. Indulge in the flavors of Aklan, savoring the distinct taste of their traditional dishes. Adventure awaits in Aklan! Take a dip in the crystal-clear waters of Boracay, known for its breathtaking beaches and vibrant nightlife. Conquer the mighty Mount Madjaas, and let the panoramic views from its peak leave you in awe. Wander through the mangrove forests, home to rich biodiversity and unique ecological wonders. Aklan, a province of limitless possibilities, invites you to explore its hidden gems and create unforgettable memories. Discover the essence of true Filipino hospitality as you interact with the friendly locals, who will make you feel right at home in this captivating province.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing