Understand

Welcome to the city of Kalasin, pronounced Garlasin! This historical city has a fascinating background that dates back to the Rattanakosin period in 1793. It all began when Thao Somphamit and his brave troops escaped from the left bank of the majestic Mekong River and settled on the enchanting bank of the Pao River. Originally known as Ban Kaeng Samrong, this area caught the attention of King Rama I the Great. Impressed by its beauty and potential, King Rama I decided to elevate Ban Kaeng Samrong to the status of a city and bestowed upon it the name Kalasin or Mueang Nam Dam, meaning "a black water town." Let's break it down: "kala" signifies black, while "sin" represents water. Thus, the name Kalasin encapsulates the essence of the city's black water. Thao Somphamit, the valiant leader, was honored by the king and appointed as Phraya Chaisunthon, becoming the first ruler of Kalasin. This city has since thrived and flourished, leaving behind a rich tapestry of history and culture.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing