Understand

Kakogawa, a city situated between the bustling cities of Kobe and Himeji, has a rich history as a vital hub for east-west transportation. It was once a relay post along the ancient Sanyo Highway, now known as the romantic Kakogawa-Juku. This remarkable city is adorned with national treasures and cultural properties, such as the impeccable Kakurinji Shotoku temple. But Kakogawa's allure doesn't just lie in its historical significance. The city is enveloped by breathtaking natural landscapes that have shaped extraordinary individuals throughout time. Let's explore some noteworthy figures who have emerged from this wonderland: - In the world of poetry, Seira Matsuoka dazzled as a prominent haiku poet during the 18th century. - The realm of performing arts was graced by the talents of Yoichi Sugawara, a revered singer, and the charismatic radio personality Goro Tani. - Shigetoshi Hasegawa, a Major League Baseball player, showcased his sportsmanship and brought glory to Kakogawa. - Kumejiro Taki, the visionary founder of Taki Chemical, revolutionized Japan's agricultural practices by inventing the very first chemical fertilizer. Kakogawa's legacy is not only defined by its past but also by the remarkable individuals who have flourished amidst its enchanting surroundings.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing