Understand

Experience the rich history of Kakegawa, a city with centuries of cultural and economic significance. Once a bustling castle town during the late 16th century, Kakegawa thrived as a commercial hub along the busy Tokaido Road connecting Kyoto and Edo (Tokyo). As you walk through the city, you'll be transported back in time to a bygone era. Today, Kakegawa's economy thrives in agriculture and light industry, with a particular focus on producing and processing some of the most popular green tea in Japan. Additionally, the multicultural aspect of the city is evident in the population of Brazilian-Japanese residents, as seen through the presence of Portuguese signage. Explore the neighboring cities of Kikugawa and Aino, enriching your understanding of the region's vibrant past and present. Immerse yourself in the unique blend of tradition and modernity that defines Kakegawa and discover the captivating stories that have shaped its identity.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing