Understand

Kakarbhitta, a petite town on the border of Nepal and India, serves as a convenient crossing point for adventurous travelers. Positioned just an hour away from Siliguri and four hours away from the enchanting city of Darjeeling in India, most visitors tend to depart from Kakarbhitta as soon as they arrive, eager to explore more captivating destinations.

Get in

Are you planning to travel between Kathmandu and Darjeeling? Instead of purchasing expensive through tickets from travel agents, why not arrange everything yourself? By doing so, you have the freedom to choose whichever bus you want, rather than being restricted to what is arranged for you. Don't miss out on the stunning views along the way by taking a night bus from Kakarbhitta to Kathmandu - opt for the day bus instead! Be cautious of combined bus trips that often rip off unsuspecting travelers. They may promise first-class luxury, but end up providing inferior services. Take control of your journey and make the most of your adventure!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing