Kaitaia, a gateway to paradise in the heart of New Zealand, is a place where dreams come true. Lose yourself in the endless expanse of Ninety Mile Beach, where the golden sand stretches as far as the eye can see. Journey to Cape Reinga, where the Tasman Sea and the Pacific Ocean collide in a mesmerizing dance. Indulge in the luxury of Carrington Resort, where opulence meets natural beauty. Kaitaia is a place where adventure awaits at every turn, where the spirit of exploration is alive and thriving. Discover the magic of Kaitaia and let your wanderlust guide you.
Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.
Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.
Pavlova - Pavlova is a 
Traditional Male Clothing
Traditional Female Clothing
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