Get in

If you're planning to visit Kairouan, there are several convenient options for getting there from the major cities in Tunisia. Buses run regularly from Tunis, Sousse, and Sfax, making it easy to reach this historical city. However, it's important to be aware of touts who may try to trick tourists into visiting their carpet shops. Stay vigilant and don't fall for their tricks. Another popular transportation option to Kairouan is by louages, which are shared taxis that operate from various destinations. They offer convenient and frequent rides to the city. It's worth noting that Kairouan is not connected to a train line. The bus and louage stations are located to the North West of the Medina, but they can drop you off at a requested Medina Gate if needed. Explore the wonders of Kairouan and immerse yourself in its rich history.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing