Get in

If you're starting your journey from Guangzhou, the easiest way to reach Kaiping is by taking a bus from Fangcun Bus Station located at Kengkou Metro Station. It's a direct route that takes about 2 hours and costs 57. If you're coming from Hong Kong, you can take a luxurious 'limousine' bus from Portland street. These comfortable buses depart at 8:30, 14:00, 15:30, and 19:00. You'll make a stop at the Shenzhen border station, where you'll need to go through customs. The total journey to Yicizhan should take around 4 hours and cost 130. Travelers from Shenzhen can catch a direct bus to or from Kaiping at the bus terminal next to the train station. The buses are very frequent and the fare is RMB100 each way. The journey, if the traffic is light, will take approximately 3 hours. Alternatively, you can also take a bus from Shenzhen Bao'an Station to Kaiping, which takes around 3.5 hours. For those starting their adventure from Macau, you'll need to take the border crossing to Zhuhai and then find a bus station about 100m to the right along the main road after you exit the border control building. The ride to Kaiping should take a little more than 2 hours and cost 70. If you're on Hong Kong Island, you can take a bus to Kaiping with 2 stops: Shuikou or Yici. The border crossing is at Shenzhen Bay, where you'll need to get out and change buses. The ticket office is located in Shun Tak Centre (HK Macau Ferry Terminal building) at MTR Sheung Wan Exit D. You can find more information on fares and schedules at [Trans Island Limousine](http://www.trans-island.com.hk/en/servicedetails.php?id=1). The current fare for a one-way trip is HKD 170, or HKD 280 for a round trip.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing