Get in

Kahului Airport, located at 1 Kahului Airport Rd # 5, serves as the main airport for the island of Maui. It is the second largest commercial airport in the state of Hawaii. Hawaiian Airlines and Southwest Airlines use Kahului Airport as a secondary hub, providing interisland services to and from other major airports in the state. Additionally, several major U.S. airlines offer non-stop flights from various cities on the West Coast and beyond. Some of the cities with direct flights to Kahului International Airport include Anchorage, Chicago, Dallas Fort Worth, Denver, Hana, Hilo, Honolulu, Hoolehua, Kamuela, Kapalua, Kauai Island, Kona, Lanai City, Los Angeles, Phoenix, Portland, Sacramento, Salt Lake City, San Diego, San Jose, San Francisco, Seattle, and Vancouver. It's important to note that flight options may vary seasonally or may only be available on certain days of the week.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing