Get in
Want to explore Kahta in Turkey? Well, you're in luck! There are frequent dolmu services from the beautiful city of Adiyaman, which depart every 15 minutes until around 22:00. Hop on one of these services for just 3 TL and get ready for an adventure!
If you prefer to fly, the nearest airport is also in Adiyaman, about 15 km away. You can find flights from many cities in Turkey, courtesy of AnadoluJet, a sub-division of Turkish Airlines. They have flights from Ankara ESB International Airport to Adiyaman on Tuesdays, Thursdays, and Saturdays at 6:55PM. Within just an hour and 10 minutes, you'll arrive in Adiyaman and be ready to start your journey in Kahta.
If you enjoy traveling by bus, you're in luck! There are five bus companies serving Kahta from many cities in Turkey. So whether you prefer a road trip, a quick flight, or a scenic bus ride, Kahta has got you covered!
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
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