Understand

Get ready to embark on a journey to Kagoshima prefecture, located at the southern end of Kyushu, Japan's southernmost main island. This stunning region is a treasure trove of natural wonders, rich history, and vibrant culture. Explore the majestic cedar forests of Yakushima, where ancient trees stand tall, creating a truly awe-inspiring sight. Feel the earth's power as you witness the volcanic activity of Sakurajima. And don't forget to indulge in the abundant hot springs, rejuvenating both body and soul. Kagoshima prefecture is not just a place of natural beauty, but also a land steeped in samurai history. Discover the fascinating stories of the past and immerse yourself in the cultural heritage of this captivating region. With two distinct peninsulas, Satsuma and Osumi, as well as a chain of islands leading towards Okinawa, there are endless possibilities for exploration and adventure in Kagoshima prefecture. Get ready to create unforgettable memories!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing