Understand

Kagoshima, a city steeped in history, is guarded by the magnificent presence of Sakurajima, an active volcano that erupts more than 850 times a year. While the majority of these eruptions are not highly explosive, there are still about 15 that shake the city with their power. Kagoshima holds a special place in the hearts of samurai enthusiasts, as it is the birthplace of the legendary Saigo Takamori, a revered samurai hero who played a crucial role in the Satsuma Rebellion. Explore the rich history of this region by visiting the numerous sites associated with this historic event. Discover more about Kagoshima's fascinating past at History.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing