Kagoshima information
Kagoshima, a historical city in Japan, captivates visitors with its awe-inspiring landscapes and the imposing presence of Sakurajima, an active volcano. With eruptions occurring over 850 times per year, this natural wonder adds a touch of drama to Kagoshima's skyline. Immerse yourself in the city's rich history, explore its vibrant streets, and savor the local cuisine. From ancient traditions to breathtaking natural beauty, Kagoshima offers a captivating experience that will leave you in awe of its unique charm.
Understand
Kagoshima is an enchanting city with the majestic presence of Sakurajima, an active volcano, overlooking it. This awe-inspiring volcano erupts over 850 times a year, with about 15 of those eruptions being more explosive in nature.
Kagoshima is also renowned as the birthplace of the legendary samurai hero, Saigo Takamori (see History). The city is filled with historical sites related to the Satsuma Rebellion, a significant event in Japanese history.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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