Understand

Experience the charm and history of Kabelvg, a village located just southwest of Svolvr in Vgan municipality. Founded in the early 12th century by King ystein Magnusson, Kabelvg has a rich history dating back centuries. The village of Kabelvg has deep historical roots, with the first known town in northern Norway, Vgar, located in the area. The Lofoten Museum, Lofoten Aquarium, and Espolin Gallery offer a glimpse into the past and present of Kabelvg, showcasing its cultural heritage and natural beauty. Traces of settlement in Kabelvg go back to the later Stone Age, and evidence of human activity can even be found from the earlier Stone Age. During the Middle Ages, Kabelvg, known as Vgan, became an important center for the "Lofotfiske," a fishing tradition in the sea area between Kabelvg, Svolvr, and Skrova known as Hlla. This seasonal influx of Northern Atlantic Cod to spawn created a booming fishing industry, with plentiful fish that needed to be dried and salted. As a result, Kabelvg became a hub for the production of the renowned dried fish known as trrfisk, which played a vital role in the local economy and was in high demand in Catholic countries in Southern Europe. In fact, in the 13th century, dried cod from Nordland, including Kabelvg, accounted for a significant portion of Norway's exports. Explore the history, beauty, and cultural significance of Kabelvg, a village with a fascinating past and thriving present.

Map & Climate

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing