Understand

Nestled within the captivating Uzunyurt region, Kabak is more than just a neighborhood; it is a hidden gem waiting to be discovered. Although it may not have official recognition as a village, Kabak enchants visitors with its breathtaking natural beauty. Divided into two distinct sections, this coastal paradise offers a picturesque settlement perched on a mountainside, providing awe-inspiring views of the Mediterranean Sea. Meanwhile, down below, a cluster of guesthouses awaits, surrounded by enchanting pine groves, magical waterfalls, and an idyllic coastline. Kabak's allure is reminiscent of the famous Butterfly Valley in Faralya. While access to Kabak Koyu may be easier than Butterfly Valley, its seclusion adds a touch of tranquility that is truly special. However, this hidden paradise is facing a crossroads. While some establishments, like Full Moon, Reflections, Sultan, Kabak Valley Camping, and Turan Hill Lounge, are committed to preserving Kabak's natural beauty, profit-driven developers threaten its long-term sustainability. Choose your stay wisely to ensure you support those who genuinely care about preserving Kabak's charm, rather than those focused solely on quick profits.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing