Kaafu information
The Maldives, located in Asia, is a paradise on earth. Its capital city, Kaafu, is a vibrant hub of activity, surrounded by the crystal-clear waters of the Indian Ocean. Just a short distance away is Hulhul, an artificial island that houses the airport. Whether you're exploring the bustling streets of Male or relaxing on the pristine beaches of Hulhumal, the Maldives offers a truly unforgettable experience.
Understand
Get ready to explore the heart of the Maldives! Surrounding both the capital, Male, and its bustling airport, North and South Male are the epicenter of tourist development in this beautiful country. From pristine beaches to vibrant coral reefs, this region has it all. Discover the captivating charm of Male and the surrounding islands as you embark on a once-in-a-lifetime adventure.
Get in
Most visitors to the Kaafu Atoll in the Maldives arrive at Velana International Airport, which is conveniently located near the capital island, Malé. This airport serves as the gateway to all the resorts in Kaafu.
You can easily reach any of the resorts from Velana International Airport within an hour by speedboat. Alternatively, you also have the option to take a quick 15-minute flight on an air taxi. Whichever mode of transportation you choose, you'll be amazed by the breathtaking views along the way.
Start your unforgettable journey to the mesmerizing Kaafu Atoll by landing at Velana International Airport and embark on the adventure of a lifetime!
Map & Climate
Popular Foods
The Maldivian cuisine is heavily influenced by Sri Lankan and Indian flavors. Mas Huni is a popular dish consisting of marinated tuna preserved with spices and coconut. Tuna is a staple in the Maldives due to its abundance in the surrounding Indian Ocean. The dish is often served during special occasions and is considered a national delicacy. Rihaakuru is another widely enjoyed Maldivian dish that is a type of fish or chicken curry. It is prepared using local spices, such as cinnamon, cloves, and cardamom, which give the curry a unique and rich taste. This dish is typically eaten with rice or roshi (a type of flatbread). Gulha is a popular snack in the Maldives made from a mixture of tuna, chili, onions, and a blend of spices, all wrapped in a banana leaf and steamed. These savory parcels are a great example of the island's love for seafood and spices. They can be found at local markets, street vendors, or served as a side dish during meals. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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