Understand

Venture into the heart of the Great Gran Chaco Forest, where Kaa Iya awaits, a haven within the world's largest dry tropical woodland. This expansive park, larger than Belgium itself, holds the promise of remarkable encounters with one of nature's most majestic creatures — the Jaguars. As you tread upon the forest floor, the symphony of leaves and whispers of wildlife guide your journey. Each step carries the thrill of a potential encounter with these elusive felines, adorning the wilderness with their unparalleled grace. Kaa Iya stands as a testament to the immense power and beauty of nature, a sanctuary within the grandeur of the second-largest forested area on Earth, surpassed only by the mighty Amazon. Embark on an adventure that will leave you in awe of the wonders that lie hidden within the Great Gran Chaco Forest.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing