Jurassic Park information
Embark on a journey like no other in the lush landscapes of Costa Rica, where the legendary Jurassic Park awaits. Conceived by visionary InGen CEO John Hammond, this extraordinary theme park stands as a testament to mankind's audacious endeavors. Here, you will witness an awe-inspiring fusion of modern technology and prehistoric wonders, as living dinosaurs roam freely in their ancient habitats. Be captivated by the thunderous footsteps of massive creatures, the sight of graceful pterosaurs soaring overhead, and the primal beauty of lush vegetation. Step into a world lost in time, where the impossible becomes reality.
Get in
Embarking on an expedition to Jurassic Park is an extraordinary journey that starts with transportation arranged by InGen. Travelers have two options to reach the park – by helicopter or by boat. For those seeking a speedy trip and a breathtaking aerial view of the island, the helicopter is the perfect choice. Upon landing at the heliport, InGen jeeps will safely transport visitors to the park's Visitor Center. However, for those who prefer to save on expenses, taking the boat to the island is a popular alternative. Departing multiple times a day from Costa Rica, these cruises offer a scenic route to the park. A shuttle service will then shuttle you from the dock directly to the Visitor Center, providing a seamless transition into the wonders of Jurassic Park.
Map & Climate
Popular Foods
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful. Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients. Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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