Map & Climate
Popular Foods
**1. Fufu**: Fufu is a staple dish in Gabonese cuisine, typically made from mashed cassava or plantains. It's often served as a side dish accompanied by various sauces and stews, providing a filling and energy-rich base for the meal. Some versions may include small amounts of fish or meat, but it's predominantly a vegetarian dish.
**2. Poulet DG**: Poulet DG, also known as Gabonese chicken, is a beloved local dish consisting of marinated, grilled, or roasted chicken seasoned with a unique blend of spices that can include chili peppers, garlic, ginger, and other regional herbs. While it primarily features chicken, it is not a vegetarian option.
**3. Souse de manioc**: Souse de manioc, also called cassava leaves soup, is a traditional Gabonese soup prepared using fresh cassava leaves, palm oil, fish, and various spices. This hearty soup is vegetarian (unless fish is added), highlighting the flavors of the local flora and fauna.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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