Journey to Juli, a picturesque town in Peru, located in the captivating continent of South America. South of Puno, Juli awaits with its charming main plaza and colonial church. Immerse yourself in the town's rich history and vibrant culture as you wander through its picturesque streets. Whether you're captivated by the colonial architecture or intrigued by the local traditions, Juli promises an authentic Peruvian experience. With road and boat access from Puno, this hidden gem invites you to uncover its hidden treasures and create lasting memories in the heart of South America.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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