Understand

The Negev Desert is an extraordinary landscape of hills and canyons, encompassing the breathtaking Negev Mountains that reach heights of approximately 1,000 meters. The journey through this desert takes you to the lowest place on earth, the Dead Sea, which stands at a staggering -421 meters below sea level. Prepare to be amazed as the Negev desert dramatically plunges into cliffs of up to 500 meters at its eastern edge, and be enthralled by waterfalls cascading down dry canyons, some reaching heights of 50-330 meters. As you explore the coast of the Dead Sea, you'll discover a plethora of invigorating cold and hot springs. The Negev Desert receives an average annual rainfall of 47mm. This is because the Negev mountains serve as a barrier, blocking the rain coming from the Mediterranean Sea, and creating a rainshadow desert on the eastern slopes (the Negev desert). Meanwhile, the western slopes (the Shephelah) receive an average annual rainfall of about 500mm. Don't be fooled by its hostile and arid nature, the Negev desert has been inhabited since ancient times. Jericho, founded over 12,000 years ago, is one of the oldest continuously-inhabited cities in the world and the first city to have protective walls. Another remarkable place is Ein Gedi, a sprawling oasis that has seen the rise and fall of cities for over 6,000 years. Inside the desert, you'll stumble upon isolated monasteries, some still active to this day. Throughout history, the Negev desert played a significant role during biblical times, as a refuge for refugees and rebels. King David sought shelter in the Negev desert, leading his soldiers away from King Saul, who sought his death. Greek and Roman times also left their mark on this desert, with the Hasmonean dynasty and the Roman client king Herod the Great constructing forts, strongholds, and even palaces. The most famous of these is Masada, an iconic site from the Roman-Jewish wars, where Jewish rebels made their courageous last stand. The Negev desert is a land of both wonder and historical significance, captivating all who venture into its rugged terrain.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing