Discover the hidden treasures of Jubail, a city that invites you to explore its rich history and vibrant culture in Saudi Arabia. Immerse yourself in the local traditions and customs as you wander through the city's bustling streets. From ancient archaeological sites to modern architectural marvels, Jubail offers a fascinating blend of the old and the new. Dive into the local cuisine and savor the flavors of Saudi Arabia, or simply relax and soak in the city's vibrant atmosphere. Jubail is a destination that promises a captivating journey through time and a glimpse into the soul of Saudi Arabia.
Kabsa is a traditional Saudi Arabian dish made with fragrant basmati rice, meat (usually chicken or lamb), vegetables, and an array of aromatic spices. The dish is cooked in a large pot, often decorated with intricate patterns etched into the surface of the pot, and typically served communally from a shared platter. 
Shawarma is a Middle Eastern street food favorite in Saudi Arabia, consisting of marinated meat (often chicken, beef, or lamb) that is slowly roasted on a vertical spit. Once cooked, the thin slices of meat are stuffed into pita bread, garnished with fresh vegetables and sauces, and served as a sandwich or wrap. Vegetarian options are also available with grilled vegetables or falafel. 
Falafel is a popular vegetarian dish made from mashed chickpeas or fava beans, herbs, and spices formed into small balls or patties. They can be eaten as a snack, appetizer, or part of a meal, and are commonly found in sandwiches (like shawarma) or served alongside salads, hummus, and other mezze-style dishes. 
Traditional Male Clothing
Traditional Female Clothing
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