Juayua, El Salvador, Central America: Embark on a scenic journey through El Salvador as you follow the Ruta de las Flores, starting from the beautiful town of Ahauchapán. Hop on Bus 210, departing every 15 minutes from the Santa Ana bus terminal, and prepare for an adventure like no other. Juayua, a hidden gem along this route, awaits your discovery. Immerse yourself in the vibrant culture and traditions of this charming town, known for its picturesque streets and lively food festivals. From exploring cascading waterfalls to indulging in delicious local cuisine, Juayua offers a sensory experience that will leave you craving for more.
Pupusas are a classic Salvadoran dish, consisting of thick, handmade corn tortillas filled with cheese and typically accompanied by a choice of meats such as pork, chicken, or beef. These delicious stuffed tortillas can be found at street vendors, restaurants, and markets throughout El Salvador.
Ceviche is a refreshing seafood dish made with raw fish marinated in citrus juices, often mixed with vegetables and spices. In El Salvador, this dish is typically prepared using snapper or another local fish, mixed with onions, tomatoes, cilantro, and lime juice. It's a popular option during the hot summer months, providing a cool and flavorful respite from the heat.
Pupusa de Gallo is another popular variety of pupusa, featuring a tasty mixture of cooked mashed potatoes, cuisine cream, and sometimes slightly fried cornmeal dough. This unique blend serves as the base, which is then garnished with a savory mix of shredded chicken and pork known as "gallo," as well as pickled jalapeños and curtido, a traditional Salvadoran slaw made from cabbage, carrots, and various spices.
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