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Jotunheimen, a breathtaking mountain range in Norway, offers two access points from the north and south. If you're starting your adventure from Oslo, you can either travel approximately 380 km to the north and reach Lom, or take a scenic route of about 230 km to the south and arrive at Beitostlen. Alternatively, you can cover a distance of 265 km to Tyinkrysset for another exciting entry point into this majestic destination. Prepare for an unforgettable journey through stunning landscapes and rugged terrain!
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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