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Joshin'etsukogen National Park information

Nature Outdoor Activities Hiking Wildlife Sustainability

Shelter

85.00$

Food

6.59$

Safety

0.2

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Welcome to Joshin'etsukogen National Park, a hidden gem in Japan that promises a breathtaking adventure. Located near the town of Nagano, easily accessible by Shinkansen from Tokyo, this Asian national park offers a gateway to stunning natural landscapes. Embark on the Nagaden Shiga Kogen express bus from Nagano Station and immerse yourself in the park's wonders. From majestic mountains to serene forests, Joshin'etsukogen National Park is a paradise for outdoor enthusiasts and nature lovers. Prepare to be awe-struck by the beauty of this Asian gem as you explore its pristine wilderness.

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Get in

If you're heading to the mesmerizing Shiga Kogen, the nearest town of significance is Nagano. Nagano is easily accessible from Tokyo via the Shinkansen, with a swift journey of just 79 minutes. From Nagano Station, you can take the Nagaden Shiga Kogen express bus, which runs multiple times a day directly to Shiga Kogen. The bus ride takes approximately 1 hour and 10 minutes and costs 1600 yen. These buses will take you up to Hasuike, with some of them continuing on to Oku-Shiga Kogen or Shirone Kazan. In case you miss the direct bus, don't worry! You can take the Nagano Dentetsu train from Nagano to Yudanaka, which takes around 40 minutes. From Yudanaka, you can then continue your journey to Shiga Kogen by bus, with a travel time of approximately 20 minutes. Buses are available roughly every hour, ensuring that you can still reach your destination without any hassle. So whether you choose the direct bus or take a slight detour via the train and bus, you're on your way to immersing yourself in the enchanting beauty of Shiga Kogen.

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.