Understand

Jos, located in Nigeria, is home to a diverse range of ethnic groups, such as the indigenous Birom, the Hausa-Fulani, and more recently, the Yoruba and Igbo southerners who were displaced from other Northern cities due to religious violence. The primary spoken language is Hausa, although English is spoken by almost everyone.

Get in

Get ready to explore the enchanting city of Jos! There are several bus lines that serve this vibrant destination, providing convenient transportation options for travelers. Cross Country is a popular choice, offering air-conditioned mini-van services from both Lagos and Abuja. If you prefer a more local experience, the state government-owned Plateau Line runs station wagon services. However, please note that these trips can be uncomfortably crowded at times. Additionally, many other state governments operate transport services with terminals in various Jos motor-parks, making it easy to reach from surrounding state capitals such as Gombe, Lafia, Kaduna, Damaturu, and even Yola. While there are private mini-bus or car services available, it is advisable to avoid them as the drivers may not have the best driving skills. Choose a reliable and safe option to ensure a pleasant journey to Jos!

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing