Understand

Jombang, also known as Kota Santri or Adherent to Moslem City, is a vibrant and diverse city in Indonesia. With the slogan Jombang Beriman, which means Clean, Beauty, and Comfort, this city has a strong emphasis on cleanliness, aesthetics, and livability. One of the unique aspects of Jombang is its population, which consists of both religious students and nationalists living side by side in perfect harmony. In fact, the city's name itself, an acronym for the Javanese words Ijo (green) and Abang (red), represents this unity. The color green symbolizes the religious students, while the color red represents the nationalists. Together, they create a colorful tapestry of cultures and beliefs. Jombang is also a shining example of religious pluralism in Indonesia. Despite its strong Islamic presence, the people of Jombang coexist peacefully with followers of other religions. This inclusive and tolerant attitude is thanks in part to the teachings of Kyai H. Abdurrahman Wahid, the former fourth President of Indonesia, who hails from Jombang. His lessons on humanism and pluralism have had a profound impact on the city's values. Visiting Jombang means not only exploring a city with beautiful landscapes and historical sites but also immersing oneself in a community that embraces diversity and promotes peaceful coexistence. It is a city where faith, nationalism, and tolerance blend harmoniously, creating a truly enriching experience for every visitor.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing