Understand

Nestled amidst the breathtaking beauty of nature, Jom Jang boasts an undeniable allure that captivates the hearts of visitors. This enchanting village has garnered immense popularity, thanks to two exceptional groups of local women farmers who have combined their talents and innovation to create the remarkable OTOP (One Tambon One Product) and Home Stay programs. In recent times, Jom Jang has even attracted the spotlight of local and national television channels, showcasing its outstanding project of planting resplendent sunflowers along the majestic Mekong River. Prepare to immerse yourself in the splendor of rural life, where the fervor of creativity meets the timeless charm of nature, ensuring an unforgettable experience that will forever stay etched in your memory.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing