Understand

Jkulsrln, which translates to glacier lagoon, is a breathtaking natural wonder located in Iceland. This magical place was formed by the edge of the Breiamerkurjkull glacier, a part of the vast Vatnajkull glacier. Centuries ago, the glacier extended much further north, but a shift in climate caused it to recede. During the "Little Ice Age" from 1600 to 1900, the glacier advanced and shaped the landscape, creating a deep basin up to 300 meters below sea level. The river Jkuls played a vital role in this process, carrying sediments and carving the stunning features of the lagoon. In the early 20th century, a period of warmth caused the glacier to retreat rapidly, leaving behind a lagoon up to 190 meters deep and exposing several kilometers of glacial moraines. Today, the lagoon continues to amaze visitors as massive chunks of ice break off the towering glacier, filling the lagoon with magnificent icebergs. Notably, the frozen lagoon served as the backdrop for an exhilarating BMW chase scene in the 2002 James Bond film "Die Another Day," adding to its cinematic allure.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing