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Welcome to Joinville, a captivating city founded by a diverse group of immigrants. Its rich history and cultural tapestry reflect the coming together of different European influences against the backdrop of Brazil. In 1851, brave German, Swiss, and Norwegian immigrants embarked on a journey to this promising land. Joinville, named after Franois d'Orlans, the prince of Joinville, and his Brazilian bride, Princess Francisca, emerged as a testament to their union. The land on which the city is built was part of a royal wedding gift, even though the royal couple themselves had never set foot on this land. Nonetheless, a majestic Royal Palace was erected in their honor, standing proud since 1870. Joinville owes its German-Brazilian identity to Senator Mathias Schrder, who purchased the majority of the French prince's lands after a financial crisis. As a member of the Colonization Society of Hamburg, Senator Schrder played a vital role in attracting immigrants to Brazil, strengthening the ties between Germany and its diaspora. The pioneering spirit of these immigrants shaped Joinville's destiny. Over the years, the city welcomed a significant wave of German immigrants, mainly poor peasants seeking a better future. They were joined by Italian families, adding to the multicultural fabric that defines Joinville today. Discover Joinville's enchanting blend of cultures as you explore its charming streets and experience its vibrant community. From the legacy of the German pioneers to the echoes of Italian traditions, Joinville offers a unique perspective on the junction of European heritage and the vibrant spirit of Brazil. Come and be captivated by the allure of Joinville.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing