Embark on a captivating journey through the Jodhpur Division in India, a region that seamlessly blends history, culture, and natural beauty. Begin your adventure in the Blue City of Jodhpur, where the magnificent Mehrangarh Fort stands proudly atop a hill. Explore the ancient towns of Barmer, Jaisalmer, and Jalore, each offering their own unique charm. Discover the architectural wonders of Osiyan and Ranakpur, and immerse yourself in the serene beauty of Mount Abu. Experience the vibrant traditions of the Bishnoi Village and witness the breathtaking landscapes of Sirohi. The Jodhpur Division promises an unforgettable exploration of India's rich heritage.
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. 
Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. 
Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. 
Traditional Male Clothing
Traditional Female Clothing
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