Understand

Welcome to Joal-Fadiouth, a coastal paradise located 35km south of Mbour on the Petite Cote. Get ready to witness the traditional art of fishing at West Africa's largest artisanal fishing port, where fishermen demonstrate their timeless techniques. But that's not all - prepare to be amazed by Fadiouth, a unique island made entirely of seashells. This extraordinary place is home to the local Sereers and Catholics, offering a glimpse into their vibrant culture. And let's not forget, Joal-Fadiouth is also where Senegal's esteemed first president, Leopold Senghor, was born. Get ready for an enchanting experience in Joal-Fadiouth!

Get in

When embarking on a journey from Dakar with your own vehicle, the route is quite straightforward and the roads are in good condition. Start by taking the national route from Dakar to Mbour, and then continue from Mbour to Joal. The drive will be smooth and enjoyable. If you prefer to use public transport, there's a convenient option from Dakar. Head to the garage pompier and hop on a sept place for 2,100 CFA. This will take you directly to Joal. If you're departing from Mbour, the sept place ride will cost 750 CFA. Just keep in mind that you'll need to negotiate the price for your luggage separately. Typically, larger and heavier bags will cost around 500-750 CFA each from Dakar to Joal. The sept place will make a stop at the northern bus station (14.186380, -16.858601). If your ultimate destination is Ndangane, make sure to use the smaller southern bus station located at (14.158628, -16.836099). It's important to know the right station for your onward journey. Happy travels!

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing