Understand

Jisev is a picturesque and remote village consisting of several clusters of charming houses. Nestled amidst breathtaking high mountains and surrounded by a deep valley, this hidden gem can only be reached by foot. Explore the rugged terrains and embark on thrilling hiking adventures. Discover small forests and be captivated by the stunning beauty of the lakes dotting the landscape. Jisev is a haven for outdoor enthusiasts seeking an escape into nature's wonders.

Get in

Prepare yourself for a breathtaking trek through the magnificent Bartang Valley! Your journey begins on the main Bartang valley road, where you'll encounter a suspension bridge that marks the start of this awe-inspiring adventure. As you make your way uphill, be prepared for a 2-3 hour hike before reaching the first houses. Don't worry, though, as the incredible views will more than make up for the effort. Another 20 minutes of hiking will bring you to the second set of houses, followed by an additional 20 minutes to reach the third section. If you're up for more exploration, feel free to continue beyond the village and venture over a pass to an adjacent valley. To make your travel more convenient, there is a daily marshrutka service from Rushan to Siponj. Keep in mind that the schedule can be unpredictable, so a dash of patience may be required. Hitchhiking is also a possibility, given the decent traffic flow in the lower Bartang. So, pack your bags and embark on an unforgettable journey through the wonders of Bartang Valley!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing