Eve-Wiki | Jining (Shandong) information -- World Atlas & Encyclopedia

Jining (Shandong) information

Culture Cuisine Hospitality Diverse Community Rich Heritage

Shelter

45.00$

Food

3.46$

Safety

0.5

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Jining, situated in the southwestern region of Shandong province in China, is a city that seamlessly blends tradition and modernity. With a population of around 200,000 inhabitants, Jining offers a vibrant atmosphere and a glimpse into the local way of life. As a prefecture-level city, it is home to approximately 8 million people, creating a dynamic and diverse community. Explore the city's rich cultural heritage, indulge in delicious cuisine, and immerse yourself in the warmth and hospitality of the locals. Jining invites you to embark on a journey of discovery and create lasting memories.

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Understand

Jining, located in southwestern Shandong province, is a bustling city with approximately 200,000 inhabitants. The larger prefecturate is home to around 8 million people. Situated north of Nanyang Lake and positioned along the Grand Canal, Jining holds the distinction of being the northernmost city accessible by water navigation. This city is also renowned as the birthplace of Confucius, and the nearby prefecturate of Qufu serves as a significant historical and cultural site. With its unique location and rich heritage, Jining offers a remarkable travel experience.

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Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.